Chickpeas and butternut squash burgers

Name: Chickpeas and butternut squash burgers
Yield: 2 servings
Cuisine: British
Ingredients: 1 can Chickpeas; about 5-6 chunks of butternut squash(lightly steamed); 1/2 teaspoon Red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon salt; 1/2 teaspoon cumin powder; Handful mint leaves finely chopped; Oil to shallow fry; Cheese slices to serve; Sweet chiili sauce to serve

sandhya kumar @cook_15442248

London, UK

Chickpeas are a favourite and I am always finding different ways to make them. Heres my recipe for another healthy patty with Chickpeas adn butternut squash. #worldpulseday #chickpeas #chickpeaburgers

sandhya kumar @cook_15442248

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Ingredients

2 servings

1 canChickpeas
about 5-6 chunks of butternut squash(lightly steamed)
1/2 teaspoonRed chilli powder
1/2 teaspoonturmeric powder
1/2 teaspoonsalt
1/2 teaspooncumin powder
Handfulmint leaves finely chopped
Oil to shallow fry
Cheese slices to serve
Sweet chiili sauce to serve

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Steps

1

To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out.
2

To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
3

Sand serve them on toasted burger buns with cheese and sweet chilli sauce.