Boil the fish head well seasoned.Boil palmfruits.rinse out the liuid with warm water and boil to make it thick.blend and put crayfish and pepper.

Boil for 10mins add salt,boiled fish head,onion and maggi seasoning.after ten mins add sliced scent leaves.stir and pour in periwrinkle.stir is ready.

Boil rice and rinse.boil water add sakt and pour back parboiled rice to boil till is done.