Horseradish & Dill Pork Roast

Name: Horseradish & Dill Pork Roast
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 lb pork roast; 1 T fresh dill; minced; 2 t onion powder; 2 t garlic powder; 1 lemon; zested; 1/3 C horseradish mustard; 1 large pinch kosher salt & black pepper; as needed olive oil

ChefDoogles @ChefDoogles

Chicago, IL

Horseradish & Dill Pork Roast

ChefDoogles @ChefDoogles

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Ingredients

60 mins

3 servings

2 lbpork roast
1 Tfresh dill; minced
2 tonion powder
2 tgarlic powder
1lemon; zested
1/3 Chorseradish mustard
1large pinch kosher salt & black pepper
as neededolive oil

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Steps

60 mins

1

Cover pork loin with enough oil to coat.
2

Season both sides with onion powder, garlic powder, salt, and pepper.
3

Roast at 350° for approximately 1 hour or until pork reaches desired doneness. Spread horseradish atop roast during last few minutes of cooking process.
4

Garnish with lemon zest and dill.
5

Variations; Lime, parsley, mustard, caraway, butter, capers, basil, paprika, chives, cilantro, feta, goat cheese, fennel seed, cracked green peppercorn, sauerkraut,

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ChefDoogles @ChefDoogles

on May 22, 2016 18:16

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience