Toss chops with enough oil to coat.

Season with salt, pepper, onion powder, and garlic powder.

Bake at 400º for approximately 15 minutes or until pork reaches desired doneness. Spread cranberry-honey mustard atop chops during last 2 minutes of cooking process.

Garnish with basil.

Variations; Almond crust, parsely, cilantro, ginger, honey, lime, lemon, marjoram, paprika, mozzarella, feta, goat cheese, parmesean, pecorino, coriander seed, curry, mint, oregano, pistachios, pine nuts, rosemary, sage, horseradish, agave, chestnut, chipotle, allspice, cornmeal, pumpkin, raisins, brown sugar, vanilla, port, red wine, chopped walnuts, candied walnuts, orange zest, vodka