Scones

Name: Scones
Total time: 1500 s
Cuisine: South African
Ingredients: 4 cups cake flour; 1 cup sugar; 4 TSP baking powder; 3 egg; 2 cups milk; 200 g margarine; Pinch salt; 2 TBS vanilla essence

Mabuyi Dlamini @cook_9093608

KZN Newcastle

I wanted to bake but only have just few ingredients so scone be it and my granny loves scones so will make her day today 😊😊

Mabuyi Dlamini @cook_9093608

KZN Newcastle

I wanted to bake but only have just few ingredients so scone be it and my granny loves scones so will make her day today 😊😊

Saved

Ingredients

5- 25 minutes

4 cupscake flour
1 cupsugar
4 TSPbaking powder
3egg
2 cupsmilk
200 gmargarine
Pinchsalt
2 TBSvanilla essence

Saved

Steps

5- 25 minutes

1

Take a bowl and pour flour pinch of salt and add margarine use your hand to mix's the flour and margarine until it looks like crumbs
2

The add baking powder and sugar mix again but this time use the spatula
3

The in a cup crack your 2 egg whisk, add vanilla essence then add milk mix's the pour it the flour to mix's the dough don't make your dough to lose but flexible in your hand to roll it and cut the scones
4

The switch on your oven to 180 degrees Celsius and will bake from 5-15 minutes the roll the dough and whisk that one egg and to brush after cutting the dough, start to cut the scones then brush with an egg before baking it
5

Grease you pan but I have spray the I have done that now I am placing the scones that have been cut from the rolled dough
6

Bake until golden and enjoy it once they are done 😋😋