Kanda Poha

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Nirmal Kaur
Nirmal Kaur @cook_14395006
Chandigarh

#morningbreakfast
Kanda-Poha is originally Maharashtrian recipe, Now we all cooked this and eaten happily..
Very simple and tasty snack recipe. You can cook in breakfast or tea time.

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Ingredients

20 minutes
4 servings
  1. 2 cupPoha
  2. 1/2 cupPeanut
  3. 3Chopped onion
  4. 4 (lengthwise cut)Green chillies
  5. 8-10Curry leaves
  6. 2 tspMustard seed
  7. 1 tspTurmeric
  8. to tasteSalt
  9. oil as required

Cooking Instructions

20 minutes
  1. 1

    Heat oil
    Meanwhile Wash poha in strainer and keep aside

    A picture of step 1 of Kanda Poha. A picture of step 1 of Kanda Poha.
  2. 2

    Fry peanuts for few seconds in hot oil and keep a side

    A picture of step 2 of Kanda Poha.
  3. 3

    Now add mustard seed, cumin and green chilli
    Add onion and curry leaf...stir and fry 2 minutes on medium flame

    A picture of step 3 of Kanda Poha. A picture of step 3 of Kanda Poha. A picture of step 3 of Kanda Poha.
  4. 4

    Add onion...stir and fry 2 minutes on medium flame

    A picture of step 4 of Kanda Poha.
  5. 5

    Add turmeric, salt and some water and stir

  6. 6

    Add poha and stir well
    Cook for a minute
    Serve hot

    A picture of step 6 of Kanda Poha.

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Written by

Nirmal Kaur
Nirmal Kaur @cook_14395006
on
Chandigarh

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