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Nirmal Kaur
@cook_14395006
Chandigarh
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4
Following
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Recipes (43)
Cooksnaps (0)
Nirmal Kaur
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Masala Chholiya
Chholiya/ Green Channe
•
Soyabean badi (soaked)
•
Fry moong dal badi (optional)
•
Chopped Onions
•
Tomato
•
Ginger
•
Garlic
•
Green chillies
•
Chopped coriander
•
Kasuri methi
•
Turmeric
•
Coriander powder
•
20 minutes
3 servings
Nirmal Kaur
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Kashmiri Dum Aloo
Potato (small size)
•
Curd
•
Kashmiri Red chilli powder
•
Dry Kashmiri Red chilli
•
Ginger powder
•
Finnel powder
•
Cloves
•
Black cardamons
•
Green cardamom
•
Shahi jeera
•
Coriander powder
•
Black pepper
•
60 minutes
4 servings
Nirmal Kaur
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Bengali Aloo Posto
Potato
•
Posto/ poppy seed
•
Green chillies
•
Dry red chillies
•
Onion seeds (Kolanji)
•
Turmeric powder
•
Coriander powder
•
Garam masala
•
Mustard oil
•
Salt
25 minutes
3 servings
Nirmal Kaur
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Malai-Chicken
Leg-Chest chicken
•
Malai big spoon
•
Chopped onion
•
Chopped coriander
•
Tomato
•
Garlic cloves
•
Ginger
•
Green chillies
•
Kasuri methi
•
Turmeric powder
•
Degi mirch
•
Coriander powder
•
50 minutes
5 servings
Nirmal Kaur
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Veg Manchow Soup
Grated cabbage
•
Chopped green onion
•
Finely chopped green beans
•
Finely chopped Mushroom
•
Finely chopped carrot
•
Finely chopped garlic
•
Finely chopped ginger
•
Cottage cheese
•
Fried noodles 1 tsp (each soup bowl)
•
Vinegar
•
Red chilli sauce
•
Soya sauce
•
25 minutes
3 servings
Nirmal Kaur
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Masala Khichda
Rice
•
Yellow dal
•
Golden Fry onion
•
Chopped coriander
•
Chopped onion
•
Tomato
•
Garlic cloves
•
Ginger
•
Green chillies
•
Cumin seed
•
Turmeric powder
•
Coriander powder
•
30 minutes
4 servings
Nirmal Kaur
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Malabar Mixed Vegetable Kurma
Coconut
•
Potato
•
Carrot
•
Chopped green chillies
•
Ginger-garlic paste
•
Turmeric powder
•
Coriander powder
•
Garam masala
•
Black Pepper powder
•
Clove
•
Cinnamon
•
Black cardamom
•
4 servings
Nirmal Kaur
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Instant Rava Idli with Coconut Chatani
Coconut
•
Semolina
•
Curd
•
Udal dal
•
Chanadal
•
Garlic
•
Green chilli
•
Mustard seed
•
Curry leaves
•
Baking soda
•
Oil
•
Salt
20 minutes
4 servings
Nirmal Kaur
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Masala Chana-Pav
White chickpeas/ Channe (soaked 7-8 hours)
•
Pav pieces (for each plate)
•
Butter (for each plate)
•
Aloo bhujia
•
Black cardamom
•
Cloves
•
Cinnamon
•
Black pepper
•
Chopped onions
•
Chopped tomato
•
Tomatoes
•
Garlic cloves
•
40 minutes
4 servings
Nirmal Kaur
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Besan Ke Gatte
Besan 2 cup + 1 tsp
•
Curd 1/2 cup + 2tsp
•
Jeera
•
Asafoetida
•
Coriander powder
•
Garam masala
•
Turmeric powder
•
Kasuri methi
•
Garlic cloves 7-8
•
Ginger
•
Green chillies
•
Tomatoes
•
30 minutes
6 servings
Nirmal Kaur
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Akhrot (Walnut) Chatani
Walnut (soaked 2-3 hours)
•
Yogurt
•
Shahi jeera
•
Garlic cloves
•
chillies
•
Lemon juice
•
Salt
2 minutes
6 servings
Nirmal Kaur
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Golden Fry Onions
Onions
•
Oil
40 minutes
15 servings
Nirmal Kaur
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Chaat
Soaked white Chane
•
Soaked black Chane
•
Onions
•
Tomatoes
•
Green chillies
•
Lemon juice
•
Green Chutney
•
Roasted Cumin powder
•
Chaat masala
•
Black pepper
•
Salt
25 minutes
5 servings
Nirmal Kaur
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Spicy Mumbai Style Green Chutney
Coriander
•
Onion
•
Tomato
•
Green chillies
•
Garlic cloves
•
Ginger small piece
•
Shahi jeera
•
Asafoetida
•
Chaat masala
•
Boondi
•
Salt
•
Lemon juice
5 minutes
10 servings
Nirmal Kaur
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Nimona
Green Peas
•
Potato
•
Moong dal badi
•
Dry red chillies
•
Green chillies
•
Garlic cloves 5-6
•
Ginger small piece
•
Tomato
•
Coriander
•
Garam masala
•
Asafoetida
•
Cumins
•
40 Minutes
4 servings
Nirmal Kaur
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Thandai
Milk
•
Almonds
•
Cashew
•
Pistachio
•
Poppy seeds
•
Green cardamom
•
Rose petals
•
Melon/Magaz seeds
•
Cinnamon
•
Saffron
•
Black pepper
•
Sugar
20 minutes
2 servings
Nirmal Kaur
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Kanda Poha
Poha
•
Peanut
•
Chopped onion
•
Green chillies
•
Curry leaves
•
Mustard seed
•
Turmeric
•
Salt
•
oil as required
20 minutes
4 servings
Nirmal Kaur
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Soupy Noodles
Broccoli
•
Green peas
•
Paneer 1/2 cup (cubes)
•
Wai-Wai noodles 2 pkt
•
Cornstarch
2 servings
Nirmal Kaur
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Paneer-Green Peas Tikki
Paneer
•
Paneer
•
Paneer
•
Green peas
•
Green peas
•
Green peas
•
Chopped onion
•
Chopped onion
•
Chopped onion
•
Chopped Garlic-Ginger
•
Chopped Garlic-Ginger
•
Chopped Garlic-Ginger
•
10 minutes
3 servings
Nirmal Kaur
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Masala-Paneer
Milk (recommend full fat)
•
Chopped spinach
•
Kasuri methi
•
Chopped ginger
•
Chopped green chillies
•
Black pepper
•
Lemon juice
•
Salt
30 minutes
3 servings
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