Kanda Poha

Name: Kanda Poha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Poha; 1/2 cup Peanut; 3 Chopped onion; 4 (lengthwise cut) Green chillies; 8-10 Curry leaves; 2 tsp Mustard seed; 1 tsp Turmeric; to taste Salt; oil as required

Nirmal Kaur @cook_14395006

Chandigarh

#morningbreakfast
Kanda-Poha is originally Maharashtrian recipe, Now we all cooked this and eaten happily..
Very simple and tasty snack recipe. You can cook in breakfast or tea time.

Nirmal Kaur @cook_14395006

Chandigarh

#morningbreakfast
Kanda-Poha is originally Maharashtrian recipe, Now we all cooked this and eaten happily..
Very simple and tasty snack recipe. You can cook in breakfast or tea time.

Saved

Ingredients

20 minutes

4 servings

2 cupPoha
1/2 cupPeanut
3Chopped onion
4 (lengthwise cut)Green chillies
8-10Curry leaves
2 tspMustard seed
1 tspTurmeric
to tasteSalt
oil as required

Saved

Steps

20 minutes

1

Heat oil
Meanwhile Wash poha in strainer and keep aside
2

Fry peanuts for few seconds in hot oil and keep a side
3

Now add mustard seed, cumin and green chilli
Add onion and curry leaf...stir and fry 2 minutes on medium flame
4

Add onion...stir and fry 2 minutes on medium flame
5

Add turmeric, salt and some water and stir
6

Add poha and stir well
Cook for a minute
Serve hot