Peel your yam, wash and cut,them heat up on gas. Then leave for about 30mins

Meanwhile, pound your pepper but not to smooth.Cut onion down too,break your egg and beat it, open your sardin.

Then check your cooking yam,after 30mins, it should be ready. Now start to pound and roll in balls to keep

Then heat up pot with veg oil and allow to hot before you start yo fry. Then mix your sardin with the mixed egg, add maggi and Salt to taste.

The put to balls into the mixed substance and allow to mix,then touch it round with flour and start to fry l.

As it fries,prepare your sauce down the the cucumber and paste tomatoes with fish. In 5mins,that should be ready. Then after frying, prepare to serve.