Wash d rice n soak fr an hour, strain n grind to a batter. Dissolve yeast in warm water n add to the batter, allow to rise completely n add sugar n salt Nd mix very well.

For d chocolate filling,put water n sugar on low heat n stir until sugar is dissolved, add d butter n also dissolve, mix d cocoa n milk together n add to d water mixture while stirring. Immediately bring down from heat n get a ball of chocolate dough, allow to cool n scoop sm dough n flatten using hands.place on a flat surface n refrigerate for 1hr

While frying d batter deep in d chocolate chip in the center as shown below n make sure to cover.