Ragda pattice

Name: Ragda pattice
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients for aloo tikki; 5-6 boiled mashed potatoes; 3-5 spoons Some rice flour; half cup Bread crumbs; leaves Coriander; to taste Salt; Chat masala for extra taste; Ingredients for Ragda; two cups Boiled yellow peas with a pinch of haldi; 1 chopped onion; Crushed ginger garlic; 1 Tomato chopped; Green chillies; 1 pinch Turmeric; 2 spoons Coriander powder; 2 spoons Chilli powder; 2 spoons Kitchen king masala; Coriander for garnish; For serving ur need gur imli meethi chutney; Coriander green chutney; 2 spoons Dahi; 6-7 tbsp Oil; 1 pinch Hing

Shivani @cook_13801102

#tasty dish try atleast once 😊😊

Shivani @cook_13801102

#tasty dish try atleast once 😊😊

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Ingredients

2 hours

4 servings

Ingredients for aloo tikki
5-6boiled mashed potatoes
3-5 spoonsSome rice flour
half cupBread crumbs
leavesCoriander
to tasteSalt
Chat masala for extra taste
Ingredients for Ragda
two cupsBoiled yellow peas with a pinch of haldi
1chopped onion
Crushed ginger garlic
1Tomato chopped
Green chillies
1 pinchTurmeric
2 spoonsCoriander powder
2 spoonsChilli powder
2 spoonsKitchen king masala
Coriander for garnish
For serving ur need gur imli meethi chutney
Coriander green chutney
2 spoonsDahi
6-7 tbspOil
1 pinchHing

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Steps

2 hours

1

Firstly add all aloo tikki ingredients accept chat masala and make like dough
2

Then make tikki and put it in fridge for two hours
3

After two hours fry on non stick tava ur tikki is ready
4

Now for ragda take a kadai pour oil about two spoons add hing a pinch and onion fry till golden brown
5

Now add ginger garlic crushed add dry masala,haldi,Coriander and chilli powder and kitchen king masala and add tomatoes
6

Stir and cook till tomatoes soften then add salt to taste and boiled peas and mix well cook for ten min and add some water and give nice boil for ten minutes and serve with tikki and garnish with chutney and dahi to make chat tste add chat masala powder in end 😊😊