Pit, de-stem, and finely chop the cherries. Keep them aside. In a bowl, add melted butter, milk, vanilla extract, and egg and whisk together until well combined. In a separate bowl, whisk together flour, sugar, and baking powder. Gradually mix in dry mixture into the wet mixture and whisk until well combined. Gently fold in chopped cherries.

Heat a pan over medium heat. Add butter and grease the pan. Pour 2 tbsp of the batter into the pan and allow it to cook for 3 to 4 minutes or until bubbles appear on surface. Gently flip the pancakes and cook for another 1-2 mins until they are golden brown and cooked through. Repeat the process for the remaining batter. Top with more fresh fruit or a drizzle of warm maple syrup or your favorite toppings.