Indian Style Savory Potato Masala French Toast Rollups

Name: Indian Style Savory Potato Masala French Toast Rollups
Cuisine: Indian
Ingredients: 2 Potato large boiled; 2 tsp Oil; 1/2 cup Onion finely chopped; 2 tsp Ginger finely chopped; 1 Green chilies finely chopped; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; to taste Salt; 1/2 tsp Garam masala powder; 1 tsp Lemon juice-; 2 tbsp Cilantro finely chopped; 8-10 Bread slices; 2 Eggs large; 4 tbsp Milk; to taste Salt & pepper; 3 tbsp Cilantro finely chopped; 2-3 tbsp Butter

Little Hearts @cook_7834303

#morningbreakfast

Little Hearts @cook_7834303

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Ingredients

For aloo masala filling,
2Potato large boiled
2 tspOil
1/2 cupOnion finely chopped
2 tspGinger finely chopped
1Green chilies finely chopped
1/2 tspTurmeric powder
1/2 tspCumin powder
to tasteSalt
1/2 tspGaram masala powder
1 tspLemon juice-
2 tbspCilantro finely chopped
Other ingredients:
8-10Bread slices
2Eggs large
4 tbspMilk
to tasteSalt & pepper
3 tbspCilantro finely chopped
2-3 tbspButter

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Steps

1

Mash the boiled potatoes in a bowl and keep aside. Heat oil in a pan. Add chopped onions, ginger and green chilies. Saute for a few minutes till onions soften. Add turmeric powder, garam masala powder, & lemon juice and mix well. Add the mashed potatoes and with salt and mix well making sure there are no lumps. Remove from heat.
2

Add chopped cilantro leaves and mix well. Remove the crust from the bread slices. Roll the bread slices with a rolling-pin to flatten it. Spread 1 tbsp of potato filling on each bread slice and roll it up tightly. In a bowl, whisk together eggs, milk, salt, pepper and cilantro. Heat ghee in a large skillet over medium heat. Dip each bread roll in the egg batter and place on skillet. Shallow fry on each side for 2-3 minutes till golden brown. Serve hot with ketchup as a snack or for breakfast.