Steps
- 1
Fry ur kayan miya, boil ur fish separately n then mix d fish with ur stew
- 2
Mix garin shinkafa(shinkafan tuwo) wt yeast, baking powder, salt, egg n sugar mix well 2 make a smooth batter not too thick n not too loose, use warm water cover n keep in a warm place 2 rise
- 3
Fry in batches in a non stick pan, enjoy wt ur fish stew or yaji
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Ifeoma John
-

Supriya Devkar
-

Shobha Deshmukh
-

Nut, Honey and Parmigiano Reggiano PDO Bars
Hannah Conyerd
-

Lobster Roll with Parmigiano Reggiano PDO
Hannah Conyerd
-

Tricolore Pizza with Parmigiano Reggiano PDO
Hannah Conyerd
-

सेब 🍏 मुरब्बा हिमाचली स्टाइल में
Prachi Maheshwari
-

Arezu
-

Slow cooker red beans and rice
LexiiMueller
-

Crock Pot Girl 🤡
-

Dan Flynn
-

Frenchy -

Mrs zayyan
-

Kavitha Varadharajan -

Kamala shankari
-

Kamala shankari
-

Vicky -

Oatmeal chocolate banana bread
Wendy Boit
-

Cornmeal sugar sprinkle cake bytes
Divya Konduri
-

Sarah's cake&more
-

Kirti Das
-

Ritu Garg
https://cookpad.wasmer.app/us/recipes/7484146











Comments