Poha

Name: Poha
Cuisine: Indian
Ingredients: 200 g Puffed Rice; 2 Chopped onion; 1 Chopped tomato; 1 Chopped carrot; 1 Chopped capsicum; as needed Chopped beans; As needed Chopped coriander leaves for garnishing; To taste Salt and red chilli powder; 2.pinch Black pepper powder; 1/2 Tsp Turmeric powder; Squeezed lemon to add flavour; 1 tsp Mistar seeds; 1 sprig Curry leaves; As needed Oil

Ritu Garg @cook_15984263

#healthybreakfast

Ritu Garg @cook_15984263

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Ingredients

200 gPuffed Rice
2Chopped onion
1Chopped tomato
1Chopped carrot
1Chopped capsicum
as neededChopped beans
As neededChopped coriander leaves for garnishing
To tasteSalt and red chilli powder
2.pinchBlack pepper powder
1/2 TspTurmeric powder
Squeezed lemon to add flavour
1 tspMistar seeds
1 sprigCurry leaves
As neededOil

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Steps

1

Wash the dry chiwda properly.
2

Put the pan on flame and pour some oil in it.
3

Add curry patta and mustard seeds in oil. Let it cook for 30 sec.
4

Add chopped onion and cook it for 1 min. Then add all the chopped vegetables in the pan and cook it till it gets halfcooked.
5

Now add all the spices according to your taste. Cook for 30 seconds. Then add washed chiwda in the pan.
6

Mix all the things properly. Now pour some squeezed lemon juice and mix it well.
7

Your healthy poha is ready to serve and sprinkle some coriander leaves for garnishing.