A picture of Sabudana peanut cutlet.

Sabudana peanut cutlet

Trapti Jain @cook_15279202

Sabudana peanut cutlet

Trapti Jain @cook_15279202

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Ingredients

3 mins

1/2 cupsabudana (soaked)
2-3potatoes (boiledand mashed)
1/2 cuproasted peanuts
1 tbspchopped coriander leaves
1 tspjeera (cumin seeds) powder
2green chilli chopped
1 tbsplemon juice
1/2 tspsendha namak
As neededrefined oil for frying

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Steps

3 mins

1

Wash and soak sabudana in water for 3 hours
2

After 3 hours remove extra water from sabudana
3

Mix in boiled mashed potatoes
4

Add other ingredients
5

Give shape of tikki
6

Heat oil in a pan
7

Deep fry all tikkies till golden brown
8

Serve with chutney

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Cooksnaps

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Trapti Jain @cook_15279202

on March 05, 2019 09:31

love cooking

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