Dudhi muthiya (Gujarati recipe)

Name: Dudhi muthiya (Gujarati recipe)
Cuisine: Indian
Ingredients: 2 cups grated bottle gourd; 1/2 cup Wheat flour; 1/2 cup Chopped onions; 1/2 cup suji; 1/2 cup Besan; 1tsp Chilli paste; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1/2 tsp Cumin seeds; 1 tsp Lemon juice; To taste Salt; Pinch Hing; 1 cup oil; 1/2 tsp Mustard seeds

Shruti Sanadhya @cook_15907173

#abantiskitchen #myfirstrecipe

Shruti Sanadhya @cook_15907173

#abantiskitchen #myfirstrecipe

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Ingredients

2 cupsgrated bottle gourd
1/2 cupWheat flour
1/2 cupChopped onions
1/2 cupsuji
1/2 cupBesan
1tspChilli paste
1 tspGinger garlic paste
1/2 tspTurmeric powder
1/2 tspCumin seeds
1 tspLemon juice
To tasteSalt
PinchHing
1 cupoil
1/2 tspMustard seeds

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Steps

1

Combine the dudhi,onions,wheat flour, suji, besan, chilli paste,haldi,lemon juice,soda, salt, 1 tsp oil mix well and make a soft dough.
2

Divide the mixture and make rolls.Arrange rolls on a greased sieve and steam in steamer for 20 mins.
3

Remove, cool slightly and cut into slices and fry them gently.
4

Dudhi muthiyas are ready to eat. Serve them with hot kadhi or sauce.