Boil the pomo, stock fish and dry fish till properly done

Wash the chicken and add to the pot of pomo and fish and continue cooking. When the meat is done, add 3 cubes of Maggi/Knorr and cook for 5 minutes.

Check if bitterleaf is still too bitter, if it is, pls parboil to wash off bitterness.

Add pepper, ground crayfish, bitter leaves and cook for 10 minutes. Then add the cocoyam paste (in small lumps) and the palm oil 

Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. You can add more water if you feel that the soup is too thick.

Add salt to taste and the soup is ready. Serve with eba, semo or any other swallowables