Chilli Paneer

Name: Chilli Paneer
Cuisine: Indian
Ingredients: 200 grams paneer cut in cubes; 2 small spring onions; 2-3 green chillies; 2 tsp Finely chopped ginger; 2 tsp Finely chopped garlic; 1 capsicum sliced; 2 tsp soya souce; 1 tsp red chilli souce; 1-4 tsp black pepper powder; 1/2 tsp red chilli powder; 1 tbsp corn starch; 2-3 tbsp water for dissolving corn starch; 1/2 tsp vinegar; as required Salt; As needed Oil

amanpreet kaur @cook_13582776

Fatehabad

Chilli Paneer

amanpreet kaur @cook_13582776

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Ingredients

200 gramspaneer cut in cubes
2small spring onions
2-3green chillies
2 tspFinely chopped ginger
2 tspFinely chopped garlic
1capsicum sliced
2 tspsoya souce
1 tspred chilli souce
1-4 tspblack pepper powder
1/2 tspred chilli powder
1 tbspcorn starch
2-3 tbspwater for dissolving corn starch
1/2 tspvinegar
as requiredSalt
As neededOil

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Steps

1

Heat oil in a pan.
2

Add ginger, garlic and green chilies.
3

Stir fry on a medium flame for some sec.
4

Then add chopped spring onions.
5

Stir fry spring onions for 1 min on medium to high flame.
6

Now add sliced capsicum stir fry on medium to high flame for 2 minutes.
7

Lower the flame and then add Kashmiri red chili powder, soya sauce and red chili sauce.
8

Now add 1/2 cup water. Mix well.
9

Take one tbsp corn starch in a bowl.
10

Add 3 tbsp water for dissolving corn starch. Mix well to get a smooth paste.
11

Lower the flame and then add corn starch paste to the gravy.
12

Season with salt as per taste. Mix well and simmer till the chili paneer sauce has slightly thickened.
13

Mix paneer cubes with the gravy.
14

Now add Vinegar.
15

Serve chili paneer.