First, peel and cut the potatoes into small pieces.

Prepare a pan with plenty of oil and fry the potatoes.

Once they are golden, remove them and let them cool on a plate with paper towels to absorb the excess oil.

Meanwhile, prepare the brava sauce.

In another pan, add a little oil along with the crushed tomatoes and a pinch of salt.

Stir to cook the sauce without burning it.

When the tomatoes start to cook, add the chili peppers, slightly crushed, to release their flavor into the sauce.

Finally, add the pepper.

Once the sauce is ready, add the potatoes that we had set aside and let them mix well with the sauce.

Then remove them and place them on the plate where you want to serve them.

Sprinkle a little oregano on top, or you can use any other spice you like.