Easy cheesy Jalepeno poppers

Chef Weird Beard @ChefWeirdBeard
Simple, quick, recipe that always pleases
Cooking Instructions
- 1
Preheat oven to 425• Fahrenheit & grease a baking pan
- 2
Cut the ends off of jalepenos, half, and remove cores with a spoon.
- 3
Cut cheese into spears, slice to fit jalepenos, and fill jalepeno halves
- 4
Wrap bacon rashes around stuffed jalepeno halves, starting at the back & covering the opening so the cheese doesn’t melt out
- 5
Bake for 45 minutes. Some charing is preferable.
- 6
DONESKIES! Take a photo and let us know how it turned out!
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