Jalapeño poppers

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Greg Schwab
Greg Schwab @cotton_cook33

Took recipe from another posted on here and altered it for what I had in house. Turned out great! Hope you enjoy!!

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Ingredients

30 minutes
2-4 servings
  1. 4- jalapeño peppers
  2. 2- strips of bacon
  3. 2 oz- cream cheese
  4. 1 tsp- Parmesan cheese
  5. 1 tsp- minced garlic in water
  6. 1 tsp- Worcestershire sauce
  7. 1 tsp- sun dried tomato in olive oil
  8. 1- egg
  9. 1/4 cup- flour
  10. 1/4 cup- Italian bread crumbs

Cooking Instructions

30 minutes
  1. 1

    Preheat oven to 350•F

  2. 2

    Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites

  3. 3

    Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites

    A picture of step 3 of Jalapeño poppers.
  4. 4

    Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.

  5. 5

    Cut jalapeños in half. Clean out seeds and membrane.

  6. 6

    Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.

  7. 7

    In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)

  8. 8

    Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.

    A picture of step 8 of Jalapeño poppers.
  9. 9

    Serve with your favorite dipping sauce (ie, ranch or spicy ranch)

    A picture of step 9 of Jalapeño poppers.

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Written by

Greg Schwab
Greg Schwab @cotton_cook33
on

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