Vegetable pulao (namkeen chawal)

Name: Vegetable pulao (namkeen chawal)
Total time: 900 s
Yield: 2 members
Cuisine: Indian
Ingredients: 1 cup basmati rice; As needed Veggies (1 onion, potato, tomato, green peas,carrot; 1 bay leaf; 2 Cloves; As required Garam masala; 1 tbsp Salt; To taste Salt; 2 tsp oil; 2 cups Water

Shruti Sanadhya @cook_15907173

It is most popular & easy recipe of Indian main course. Healthy & delicious too .#abantiskitchen #myfirstrecipe #easyrecipe #yummy #goldenapron #shivratri

Shruti Sanadhya @cook_15907173

It is most popular & easy recipe of Indian main course. Healthy & delicious too .#abantiskitchen #myfirstrecipe #easyrecipe #yummy #goldenapron #shivratri

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Ingredients

cook -15 min

2 members

1 cupbasmati rice
As neededVeggies (1 onion, potato, tomato, green peas,carrot
1bay leaf
2 Cloves
As requiredGaram masala
1 tbspSalt
To tasteSalt
2 tspoil
2 cupsWater

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Steps

cook -15 min

1

Wash rice, heat oil in cooker add rai, jeera,bay leaf,cloves and saute for 30sec.After it add all veggies. Cook them for 1 min.
2

Add garam Masala, haldi,mirchi,salt, water.after 1 min. add rice and mix well. Close the lid & cook for 2 whistles.
3

Let it cool. Vegetable pulao is ready to eat.transfer it in a serving bowl & garnish it with dhaniya.serve it with kadhi or curd or namkeen & love.
4

Enjoy your meal.