Prawn Masala Fry

Name: Prawn Masala Fry
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg prawns; 2 big sized chopped onions; 1 big sized chopped tomato; 2 tsp garlic paste; 1 tsp ginger paste; 1/4 tsp cumin seeds; 2 bay leaves; 2 red chillies; 1 tsp coriander powder; As needed salt; As needed turmeric powder; As needed red chilli powder; 1/2 tsp sugar; As needed mustard oil

Gopikrishna Mitra @cook_12020100

Prawn Masala Fry

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

20 mins

6 servings

1 kgprawns
2big sized chopped onions
1big sized chopped tomato
2 tspgarlic paste
1 tspginger paste
1/4 tspcumin seeds
2bay leaves
2red chillies
1 tspcoriander powder
As neededsalt
As neededturmeric powder
As neededred chilli powder
1/2 tspsugar
As neededmustard oil

Saved

Steps

20 mins

1

Take a pan and put mustard oil in it and then put bay leaves, red chillies and cumin seeds in it
2

Now, put the chopped onions, chopped tomato in it and fry for sometimes
3

Then, put garlic paste, ginger paste, coriander powder, red chilli powder, turmeric powder, salt and sugar in it and saute it for sometimes
4

Now, put the prawns in it and again saute it for sometimes
5

Cover the pan with a lid and let it get cooked for a while and now it's ready.