Bell Pepper Steak

Name: Bell Pepper Steak
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 teaspoons canola oil; 1 1/4 lb London broil or flank steak THINLY sliced; 3 green bell peppers; 2 red bell peppers; 1 yellow onion; 4 cloves garlic minced; 1 1/2 cups beef broth; 3/4 cup red cooking wine; 3 tablespoons soy sauce; 1/2 teaspoon black pepper; 3 teaspoons corn starch dissolved in 1/2 cup cold water

Katie @kaitlin08

Bell Pepper Steak

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Ingredients

20 mins

8 servings

4 teaspoonscanola oil
1 1/4 lbLondon broil or flank steak THINLY sliced
3green bell peppers
2red bell peppers
1yellow onion
4 clovesgarlic minced
1 1/2 cupsbeef broth
3/4 cupred cooking wine
3 tablespoonssoy sauce
1/2 teaspoonblack pepper
3 teaspoonscorn starch dissolved in 1/2 cup cold water

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Steps

20 mins

1

In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
2

In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
3

After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
4

Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)