Salmon, saffron and vegetable pie

Salmon, saffron and vegetable pie
Steps
- 1
Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
- 2
Add chives. Separately, wash, slice and fry courgette in oil until brown.
- 3
Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
- 4
Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)
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