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Spinach fritters (Palak pakoi)
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A picture of Spinach fritters (Palak pakoi).

Spinach fritters (Palak pakoi)

Vandana Dyavarashetty
Vandana Dyavarashetty @cook_15372595

Evening snacks yummy

Evening snacks yummy

Read more

Spinach fritters (Palak pakoi)

Vandana Dyavarashetty
Vandana Dyavarashetty @cook_15372595

Evening snacks yummy

Evening snacks yummy

Read more
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Ingredients

15 min
  • 1 bunchPalak (spinach)
  • 1 cupBesan / gram flour
  • 2 tspred chilli powder
  • to tasteSalt
  • 1 tspBaking powder
  • 2 tspRice flour
  • 2 tspGinger garlic paste
  • as requiredOil to deep fry
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Steps

15 min
  1. 1

    Take one bowl add palak and add besan, rice flour, red chilli powder, salt, baking powder, mix it well to make fine butter

    A picture of step 1 of Spinach fritters (Palak pakoi).
    A picture of step 1 of Spinach fritters (Palak pakoi).
  2. 2

    Make pakodi (fritters), and dip one by one into the oil and fry it to make golden brown colour

    A picture of step 2 of Spinach fritters (Palak pakoi).
    A picture of step 2 of Spinach fritters (Palak pakoi).
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Vandana Dyavarashetty
Vandana Dyavarashetty @cook_15372595
on March 14, 2019 14:50

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Keywords

Ginger Rice Cheera Garlic

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