A picture of Spinach fritters (Palak pakoi).

Spinach fritters (Palak pakoi)

Vandana Dyavarashetty @cook_15372595

Evening snacks yummy

Evening snacks yummy

Spinach fritters (Palak pakoi)

Vandana Dyavarashetty @cook_15372595

Evening snacks yummy

Evening snacks yummy

Saved

Ingredients

15 min

1 bunchPalak (spinach)
1 cupBesan / gram flour
2 tspred chilli powder
to tasteSalt
1 tspBaking powder
2 tspRice flour
2 tspGinger garlic paste
as requiredOil to deep fry

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Steps

15 min

1

Take one bowl add palak and add besan, rice flour, red chilli powder, salt, baking powder, mix it well to make fine butter
2

Make pakodi (fritters), and dip one by one into the oil and fry it to make golden brown colour

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Cooksnaps

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Vandana Dyavarashetty @cook_15372595

on March 14, 2019 14:50

Comments

Keywords

Ginger Rice Cheera Garlic

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