DahiBhalle

Name: DahiBhalle
Cuisine: Indian
Ingredients: 1 cup soak uraddal; 1/2 lit fresh curd; To taste salt; Oil as required; 1 tbsp roasted cumin powder; 1 tsp red chilli powder; 1 tsp black salt; For garnishing; 1 tsp chat masala; As needed Green chutney; As needed Dates imli chutney; As needed Sev

Bibhasini Patra @cook_9634440

#Shivratri
#Post-1

Bibhasini Patra @cook_9634440

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Ingredients

1 cupsoak uraddal
1/2lit fresh curd
To taste salt
Oil as required
1 tbsproasted cumin powder
1 tspred chilli powder
1 tspblack salt
For garnishing
1 tspchat masala
As neededGreen chutney
As neededDates imli chutney
As neededSev

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Steps

1

Griend the soak uraddal,forment nicely.
2

Deepfry the uraddal wadda.Soak with water.
3

Take a bowl add curd &salt niceky mix.
4

Take a serving bowl add. Soak uraddal wadda add curd,sprinckle blacksalt,chatmasala,redchillipowder,cuminseedpowder,greenchutney,dates imlichutney&sprinckle sev serve it.