Sabudani Khichadi
#shivratri Recipe
#goldenapron
It is the dish of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion.This khichdi doesn’t use a lot of spices and that’s because it’s often made during the fasting season and a lot of spices are prohibited to be eaten during that time.It's very easy to cook in a short time and very tasty recipe.In this recipe i did not use any vegetables but you can use as your choice.
Sabudani Khichadi
#shivratri Recipe
#goldenapron
It is the dish of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion.This khichdi doesn’t use a lot of spices and that’s because it’s often made during the fasting season and a lot of spices are prohibited to be eaten during that time.It's very easy to cook in a short time and very tasty recipe.In this recipe i did not use any vegetables but you can use as your choice.
Open in Cookpad AppSteps
- 1
First wash the sabudani soak for a minute and drain the water and leave it to swell for 8 hours
- 2
Then Take pan add oil,mustard seeds,curry leaves,red chilli pieces, groundnut seeds,turmeric powder then add sabudani mix it properly
- 3
Then add salt and groundnut powder and mix it properly then it's ready to eat,decorated as a boat shape with carrot as a person
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