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Moong dal ka bhajiya/moong dal vada
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A picture of Moong dal ka bhajiya/moong dal vada.

Moong dal ka bhajiya/moong dal vada

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

#goldenapron
#post 5

#goldenapron
#post 5

Read more

Moong dal ka bhajiya/moong dal vada

Falgooni Mangrola
Falgooni Mangrola @sai123
Mumbai

#goldenapron
#post 5

#goldenapron
#post 5

Read more
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Ingredients

  • 1 cupmoong dal
  • 1/2 cuponions
  • 1-2green chillies
  • 1/2 tspgrated ginger
  • 1 tbspcoriander seeds
  • 1 tspBlack pepper powder
  • 1 tspSaunf
  • 1 tspAjwain
  • HandfulCoriander leaves
  • to tasteSalt
  • as requiredOil for frying
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Steps

  1. 1

    Soak dal for 6-7 hrs. Grind it to smooth paste. Add salt.

    A picture of step 1 of Moong dal ka bhajiya/moong dal vada.
  2. 2

    Add all the remaining ingredients. Mix well

    A picture of step 2 of Moong dal ka bhajiya/moong dal vada.
  3. 3

    Make small balls and deep fry in batches. Serve hot with tomatoe ketchup, green chutney and fried chilli.

    A picture of step 3 of Moong dal ka bhajiya/moong dal vada.
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Falgooni Mangrola
Falgooni Mangrola @sai123
on April 03, 2019 06:00
Mumbai
love cooking various types of food
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