Mango Sago Pudding

Name: Mango Sago Pudding
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Ripe mango large size; 1/2 cup Mango juice; 1/4 cup Sago/Sabudana/ Tapioca; 1/2 cup evaporated milk or; 1/2 cup condensed milk; 3-4 tablespoons Sugar or as per the taste; For garnishing; 2 tablespoons mango chunks; 2 Mint sprig

Sanchita Mittal @sm_thechef

Delhi

#shivratri
The mango sago pudding is a very humble yet exotic and quick mango dessert with all the goodness and flavours of mangoes to satiate one's sweet tooth during the fast and keeps you full throughout the day.

Sanchita Mittal @sm_thechef

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Ingredients

20 minutes

4 servings

1Ripe mango large size
1/2 cupMango juice
1/4 cupSago/Sabudana/ Tapioca
1/2 cupevaporated milk or
1/2 cupcondensed milk
3-4 tablespoonsSugar or as per the taste
Forgarnishing
2 tablespoonsmango chunks
2Mint sprig

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Steps

20 minutes

1

Soak the sago in water for 2 hours and drain.
2

In a saucepan of boiling water add the sago and sugar and cook, stirring the sago over medium-high heat.
3

When the sago becomes partially cooked (translucent) turn the heat off.
4

Peel and chop the mangoes and reserve 2 tablespoons of finely chopped mango pieces for garnish.
5

Blend rest of the mango pieces with evaporated milk and sugar to make smooth paste.
6

The amount of sugar can be adjusted according to the sweetness of the mangoes.
7

Add the mango juice and mix well.
Now add the sago to the prepared mango mixture and mix well.
8

For serving
Pour a teaspoon of mango smoothie in bowls or small glasses, add prepared sago pudding.
9

Top with Mango chunks and mint sprig.
10

Now refrigerate for 2 hours until cool.
Serve chilled with lots of love.