Preheat your oven to 400 degrees centigrade. Meanwhile cut your potatoes into small cubes, of desired shape. Wash the beans and chicken and arrange them on a well greased bakind tray. Crush your garlic, mix with the butter cream and use a brush to rub it on both sides of the chicken breasts. Add salt to taste and any other dry herbs of your choice. You can spray with oil too.

Place in the oven and bake for 40-50 minutes until the potatoes are fork tender and the chicken breast juice runs clear. Let if cool abit and then serve and enjoy with your favorite wine!