Wash the fruits thoroughly and chill them in the fridge.Refrigerating after chopping will let out juices from the cut fruits making the custard runny

Heat milk in a wide pan or sauce pot. Add sugar and stir until it dissolves

Meanwhile add custard powder to a small cup.then pour 3-4 tbsp of milk to it. Stir well. Make sure it is free from any lumps

When the milk turns hot,pour 2 tbsp of the mix to the hot milk. Stir it until well incorporated.Repeat adding little more and stir well.pour the rest of the mix and stir well to prevent lumps

Keep stirring and cook on a low to medium heat until the custard turns thick,the custard must coat the back of the spoon well but must be yet of runny consistency

Switch off the stove and whisk the custard well to make it smooth. Cover immediately. Cool this completely and chill it in the fridge

Now,whisk the custard well before serving.this ensures even and smooth fruits custard

Peel and chop the fruits to bute size,add them to serving bowl or individual serving cups. Pour the custard over the fruits and gently mix.

Serve fruit custard immediately