Cauliflower pakoda rice

Name: Cauliflower pakoda rice
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 medium sized cauliflower; 2 cups Boiled rice; 2 medium sized onions; 3 medium sized tomatoes; 1 cup Bajji bonda mix; 1 tsp mixed chilli powder; 1 tsp garam masala; 1/2 tsp turmeric powder; Some Chopped Coriander; As required Oil; To taste Salt

Deepa Ganthi @cook_16043054

#ilovecooking

Deepa Ganthi @cook_16043054

Saved

Ingredients

3-4 servings

1medium sized cauliflower
2 cupsBoiled rice
2medium sized onions
3medium sized tomatoes
1 cupBajji bonda mix
1 tspmixed chilli powder
1 tspgaram masala
1/2 tspturmeric powder
SomeChopped Coriander
As requiredOil
To tasteSalt

Saved

Steps

1

Boil rice and keep aside.
2

Cut cauliflower into small pods, soak it in hot water with little salt for say 5 minutes, drain and keep aside.
3

Take any ready-made Bajji bonda mix or your own mix, make cauliflower pakoda and keep aside.
4

Heat little oil in a pan, add chopped onions and saute till golden brown. Add chopped tomatoes and cook for few minutes.
5

Add salt, turmeric powder, chilli powder, garam masala powder to the pan and saute well. Add little water and allow the masala to get cook well.
6

Once the mix is cooked well, add chopped coriander leaves and the fried pakodas and mix well.
7

Add boiled rice and mix well. Now our cauliflower pakoda rice is ready to be served. Can be served with onion raita or tomato sauce.