Melt the butter and add to the pastry and put both in food processor

Divid the pastry in two oven tray

Press the pastry very will in the tray and put it in oven at 370fehrenhite for 15 minute or more

When they done let them completely cool and then flip one of them in present dish the add syrup and then spread cream above and then add second tray above the cream and then add syrup and done😊😊