Malabar kothu parotta (Egg minced bread)

Name: Malabar kothu parotta (Egg minced bread)
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 2-3 medium sized malabar parotta (I used sumeru frozen parotta); 1 cup chopped onions (purple or white); 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"; 1 tsp minced ginger; 1/2 tsp minced garlic; 2 large eggs; 1/4 cup chopped cilantro; 1/2 tsp crushed black pepper; 1/2 tsp red chilly powder; 4-5 curry leaves; salt as required; 1 tsp lemon/lime juice

Soumi @cook_4476533

United States

This is a very popular Kerala/Tamil Nadu street food made with malabar paratha (south indian bread made with all purpose flour /maida).This dish is also available in SriLanka as Kothu Roti. Below is my version of Kothu Parotta .Enjoy !

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Ingredients

30 mins

3 servings

2-3medium sized malabar parotta (I used sumeru frozen parotta)
1 cupchopped onions (purple or white)
1/2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
1 tspminced ginger
1/2 tspminced garlic
2large eggs
1/4 cupchopped cilantro
1/2 tspcrushed black pepper
1/2 tspred chilly powder
4-5curry leaves
salt as required
1 tsplemon/lime juice

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Steps

30 mins

1

Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
2

In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
3

Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
4

Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.wasmer.app/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
5

Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
6

Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
7

Serve hot.