Savoury breakfast brioche

Name: Savoury breakfast brioche
Yield: 4 servings
Cuisine: British
Ingredients: Roll of puff pastry; Strips pancetta; Parmesan; Egg to glaze

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I typically don't like sweet things for breakfast so to make a change from eggs, I make these every now and again. Easy and yummy! Make the night before to save time and just heat in the microwave #breakfast #brunch

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

4 servings

Roll of puff pastry
Stripspancetta
Parmesan
Egg to glaze

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Steps

1

Cut pastry into triangles and sprinkle with Parmesan
2

Add pancetta along the edges. Roll up from pointy end and shape into half moons. Glaze with egg, sprinkle with more Parmesan
3

Bake at 200 for about 20 mins :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on March 20, 2019 10:29

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX