Mix water sugar and crushed cardamom.

Boil the syrup until it turns tricky,

Keep aside.

Mix together flour, milk powder and baking soda in a bowl.

Add ghee.

In a small bowl mix yoghurt and milk.

Pour 1 tbsp of this to the flour mixture.

Begin to bring the flour together to make a dough.

If the dough is too dry then add little milk.

Now make a ball from the dough.

Grease your hands and roll to smooth the balls.

When it turns brown off the flame and add the gulab jamun to the sugar syrup.

Heat oil in a pan.

Deep fry the balls.

Allow them to rest for three or four hours and serve.