Lime and Strawberry Carlota

Name: Lime and Strawberry Carlota
Ingredients: 2 packages Maria cookies (or other plain tea biscuits, about 14 ounces total); 1 can table cream (media crema, about 7.6 ounces or 225 grams); 1 can sweetened condensed milk (about 14 ounces or 397 grams); 1 can evaporated milk (about 12 ounces or 354 ml); Juice of 6 limes; 5 strawberries; 1 capful vanilla extract

Jann @cook_12710227

En Algún Lugar Del Mundo🌾🌎

This time I wanted to mix in strawberries—that's the only difference... But the combination of flavors is truly delightful.

Jann @cook_12710227

En Algún Lugar Del Mundo🌾🌎

This time I wanted to mix in strawberries—that's the only difference... But the combination of flavors is truly delightful.

Saved

Ingredients

2 packagesMaria cookies (or other plain tea biscuits, about 14 ounces total)
1 cantable cream (media crema, about 7.6 ounces or 225 grams)
1 cansweetened condensed milk (about 14 ounces or 397 grams)
1 canevaporated milk (about 12 ounces or 354 ml)
Juice of 6 limes
5strawberries
1capful vanilla extract

Saved

Steps

1

Arrange a layer of cookies at the bottom of your dish.
2

Blend the evaporated milk, sweetened condensed milk, table cream, lime juice, strawberries, and vanilla extract until smooth.
3

Pour some of the mixture over the cookie layer, then add another layer of cookies. Repeat, alternating layers, until you use all the ingredients.
4

Optional: I decorated with strawberry leaves, dried cranberries, and a crumbled cookie, but you can decorate as you like. Refrigerate for about 2 to 3 hours before serving.