Egusi soup

Name: Egusi soup
Cuisine: Nigerian
Ingredients: Melon seed grinded (egusi); Red oil; Pepe,onions,tomatoes; Locust beans(daddawa); Cray fish; leaves Ugu; Meat; Maggi; Salt; Spices

Zainab Tafida @cook_16285379

Egusi soup

Zainab Tafida @cook_16285379

Saved

Ingredients

Melon seed grinded (egusi)
Red oil
Pepe,onions,tomatoes
Locust beans(daddawa)
Cray fish
leavesUgu
Meat
Maggi
Salt
Spices

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Steps

1

Cook meat till done keep aside
2

Mix the grounded melon seed with water into a paste
3

Heat the red oil on medium heat add the melon paste and fry till crumbly
4

Add peper mix cray fish,spices,salt,maggi,locust beans and spices to taste
5

Then add the ugu leaves and simmer for like 3mins
6

Serve with semo, tuwon shinkafa and pounded yam

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Cooksnaps

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Zainab Tafida @cook_16285379

on March 20, 2019 20:28

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