Steps
- 1
Cook meat till done keep aside
- 2
Mix the grounded melon seed with water into a paste
- 3
Heat the red oil on medium heat add the melon paste and fry till crumbly
- 4
Add peper mix cray fish,spices,salt,maggi,locust beans and spices to taste
- 5
Then add the ugu leaves and simmer for like 3mins
- 6
Serve with semo, tuwon shinkafa and pounded yam
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