This recipe is translated from Cookpad Taiwan. See original: 
德式香腸通心粉沙拉
德式香腸通心粉沙拉 
Cooking Instructions
- 1
Cook the macaroni and egg together, adding a little salt and oil to the water.
- 2
Let the macaroni and egg cool. Slice the egg and sausages. The sausages I bought are pre-cooked and ready to eat, so I didn't cook them. If yours aren't pre-cooked, make sure to heat them.
- 3
Add salad dressing and black pepper to the sausages, egg, and macaroni. Some recipes suggest adding lemon, so feel free to try that if you like. I made it to my personal taste. 😆
- 4
Done ❤️
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