Crock Pot BBQ Pulled Pork Sandwiches

agarcia14 @cook_3033644
Cooking Instructions
- 1
Slice Pork into quarters, place into crock pot & cook low 10-12 hours or on High 6-7 hours. You do not need to add water. It will produce its own juices. Turn over every so often to avoid burning.
- 2
Drain excess juice from crock & shred roast into fine pieces. Mix in the barbecue sauce of choice, juice from the lemons & about 1/2 - 3/4 cup of brown sugar. You can also add a some chopped onion if you'd like. Cook an additional 2 hours on low or 1 hour on high.
- 3
Serve on buns of choice with pickles, baked beans, potato salad, chips or whatever your heart desires. Enjoy!
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