Crock Pot BBQ Pulled Pork Sandwich

Name: Crock Pot BBQ Pulled Pork Sandwich
Total time: 3600 s
Yield: 20 servings
Cuisine: American
Ingredients: 5 lb Boneless Boston Butt; 1 Bottle Root beer; 2 tbsp liquid smoke; 1 large onion sliced; 4 clove garlic; 1 cup Apple cider vinegar; 1/2 cup regular vinegar; 1 cup brown sugar; 1 cup Sweet baby ray's BBQ sauce

rogerbuker @cook_3780269

Been making for years. A big Christmas hit.

rogerbuker @cook_3780269

Been making for years. A big Christmas hit.

Saved

Ingredients

1 hour

20 servings

pork
5 lbBoneless Boston Butt
1Bottle Root beer
2 tbspliquid smoke
1large onion sliced
4 clovegarlic
1 cupApple cider vinegar
1/2 cupregular vinegar
1 cupbrown sugar
sauce
1 cupSweet baby ray's BBQ sauce

Saved

Steps

1 hour

1

Marinate 5 pound boston butt over night in liquids listed for pork
2

In the morning sear meat on all sides and place in crock pot with marinade and cook 8 hours.
3

Take pork out and here's the fun part, pull apart removing any fat then chop onion and add to pork.
4

Empty liquid from crock pot and leave half cup of juice in the pot and put pork and onions back to pot.
5

Add about a cup and a half of sweet baby ray's BBQ.
6

Stir in sauce and heat on low for about a half our to incorporate the flavors.
7

Then make some awesome pulled pork sandwiches. I used a brioche bun and served with coleslaw and my homemade baked beans.