Brad's Hawaiian bbq pulled pork sandwich

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Great 4th of July food.

Brad's Hawaiian bbq pulled pork sandwich

Great 4th of July food.

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Ingredients

8 servings
  1. 2 lbspork shoulder roast
  2. 1small can crushed pineapple
  3. 2 tbspred wine vinegar
  4. Smoked paprika, garlic salt, and black pepper
  5. 1sweet onion, chopped
  6. 2 bottlessweet baby Ray's Hawaiian bbq sauce
  7. 2 tbspspicy brown mustard
  8. 1fresh pineapple, skin, core, and slice
  9. 8 oz.Sliced smoked gouda
  10. 8Hawaiian buns

Cooking Instructions

  1. 1

    Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.

  2. 2

    Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.

  3. 3

    Pre heat and clean your grill.

  4. 4

    Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.

  5. 5

    While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

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wingmaster835
wingmaster835 @wingmaster
on
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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