Frozen Strawberry Cream Pie

Name: Frozen Strawberry Cream Pie
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: For Crust; 1 cup crushed oreo cookies; 4 tablespoon melted butter; For Strawberry Cream Filling; 2 cups heavy whipping cream, cold; 8 ounces mascarpone cheese, at room temperature; 1 cup confectioner's sugar; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 2 cups sliced strawberries, divided use; For Whipped Cream Topping; 1 cup heavy whipping cream, cold; 3 tablespoon confectioner's sugar; 1 teaspoon vanilla extract; For Garnish; shaved milk, dark and white chocolate; as needed, red and pink sprinkles; 1 fresh strawberry for center garnish

fenway @Fenway

This is a great refreshing frozen summer dessert, made amazing if you have fresh picked strawberries. It's quick to make with no baking invoved. For ease in cutting use a knife that has been run under warm water. Allow slices to soften just a bit at room temperature, about 10 to 20 minutes before serving for beat texture and flavor. Keep any remaining pie frozen.

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Ingredients

15 mins

10 servings

For Crust
1 cupcrushed oreo cookies
4 tablespoonmelted butter
For Strawberry Cream Filling
2 cupsheavy whipping cream, cold
8 ouncesmascarpone cheese, at room temperature
1 cupconfectioner's sugar
1 teaspoonfresh lemon juice
1/8 teaspoonsalt
1 teaspoonvanilla extract
2 cupssliced strawberries, divided use
For Whipped Cream Topping
1 cupheavy whipping cream, cold
3 tablespoonconfectioner's sugar
1 teaspoonvanilla extract
For Garnish
shaved milk, dark and white chocolate
as needed, red and pink sprinkles
1fresh strawberry for center garnish

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Steps

15 mins

1

Make Crust
2

Spray a 9 inch springform pan with bakers spray
3

Combine cookie crums and butter in a bowl until moistened
4

Press crumbs firmly into prepared springform pan bottom. Freeze while preparing filling
5

Beat cream in a large bowl until it holds its shape well.
6

In another bowl beat mascarpone cheese, sugar, lemon, salt and vanilla until smooth
7

Add 1 cup of the sliced strawberries and beat them in until just mixed
8

Fold in remaining sliced strawberries
9

Fold strawberry cream cheese mixture into whipped cream until combined
10

Pour into prepared crust. Top with whipped cream topping. Freeze pie while making topping
11

Make Whipped Cream Topping
12

Whip cream until it holds soft peaks
13

Add vanilla and sugar and beat until it holds its shape. Cover top of pie with whipped cream
14
15

Garnish with shaved chocolate and sprinkles and add one strawberry for the center. Freeze pie at least 4 hours before slicing.
16

Remove sides of sprinform pan, slice and serve. For best flavor allow slices to stand at room temperature about 10 to 20 minutes
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18

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fenway @Fenway

on June 08, 2016 18:05

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.