Quick Cinnamon rolls

Name: Quick Cinnamon rolls
Cuisine: Kenyan
Ingredients: 2 3/4 cup flour; 3 tbsp sugar; 1 tsp salt; 1 package instant yeast; 1/2 cup water; 1/4 cup milk; 2 tbsp unsalted butter; 1 egg; 1/4 cup butter; 2 tbsp cinammon; 1/4 cup brown sugar

Wangari Otieno @cook_14357953

Enjoy these yummies while they are still warm...

Wangari Otieno @cook_14357953

Enjoy these yummies while they are still warm...

Saved

Ingredients

2 3/4 cupflour
3 tbspsugar
1 tspsalt
1 packageinstant yeast
1/2 cupwater
1/4 cupmilk
2 tbspunsalted butter
1egg
For filling
1/4 cupbutter
2 tbspcinammon
1/4 cupbrown sugar

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Steps

1

In a bowl mix the first 4 ingredients and put aside
2

In a pan or microwave heat water,milk and butter till its melted
3

Pour the liquid ingredients into the flour mixture and knead till you get a smooth dough.place in a lightly greased bowl and rest for 5 minutes
4

Preheat oven to 200°c and switch off after 10 minutes.
5

After 5 minutes roll the dough into a 15*9 inch rectangle.spread butter then mix sugar and cinnamon and sprinkle it all over the dough.roll tightly into a log and cut into 9 equal parts.cover with foil.
6

Put the rolls into the turned off oven and let rise for 20 minutes.remove foil and turn oven to 175°c and bake for 15-20 minutes till browned.top with favourite frosting