A picture of Dry Chana veggie.

Dry Chana veggie

Monika Yash @cook_15533463

Dry Chana veggie

Monika Yash @cook_15533463

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Ingredients

1 bowlblack chana
1onion puree
2tomato puree
1green chilli
1 tspgarlic ginger paste
as neededCoriander leaves
To tasteAll dry spices
1/2 tspchana masala
As neededoil

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Steps

1

Wash and Soak chana over night.Take a cooker add chana with half spoon salt boil it.
2

Take a wok add oil heat jira garlic ginger paste saute add onion puree stir add tomato puree Cook it till them come out oil.
3

Add all dry spices saute. Add boiled chana mix well cover and cook it on low flame for 5min.
4

After 5m open this add coriander leaves mix it.
5

Ready to serve.

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Cooksnaps

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Monika Yash

Monika Yash @cook_15533463

on April 03, 2019 10:21

Comments

Monika Yash @cook_15533463

April 27, 2019 02:54

My favourite veggie

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