Easy Egg Curry

Name: Easy Egg Curry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Eggs hard boiled; 2 tbsp Oil; 1/2 tsp Turmeric powder; 1 tbsp Red Chilli powder; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Pepper powder; 1 tsp Garam Masala powder; 1 tsp Kasuri Methi; Few Coriander leaves chopped; to taste Salt; Water as required

Akum Raj Jamir @cook_9010520

Chennai

#goldenapron
An easy and simple egg curry prepared with simple basic ingredients which are easily available at your kitchen pantry. It is a simple recipe but very delicious and flavourful. This egg curry can be paired with piping hot steam rice or any Indian flatbread.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

20 mins

3 servings

4Eggs hard boiled
2 tbspOil
2 Onion pureed
2 Tomato pureed
1/2 tspTurmeric powder
1 tbspRed Chilli powder
1 tspCoriander powder
1/2 tspCumin powder
1/2 tspPepper powder
1 tspGaram Masala powder
1 tspKasuri Methi
Few Coriander leaves chopped
to tasteSalt
Water as required

Saved

Steps

20 mins

1

Take the boiled egg and make 3-4 cuts. Rub with egg with mixture of salt, turmeric powder, chilli powder and fry them in hot pil till slightly brown on all sides. Remove and keep aside.
2

In the same oil, simmer the heat and add the onion tomato puree and saute for 2-3 mins.
3

Add the masala powders, salt, mix well and saute for a min.
4

Add water as required and cook the masala for few mins.
5

Add the fried eggs, cover the pan and cook for about 5 mins.
6

Add the Kasuri Methi rubbed in between your palms, mix well and cook for 2-3 mins.
7

Add chopped coriander leaves, give a quick stir and take off the heat.
8

Enjoy with steam rice, roti, chappati, dosa etc.