Homemade butter
This is something I’ve been meaning to do for a while.
Homemade butter
This is something I’ve been meaning to do for a while.
Open in Cookpad AppSteps
- 1
Basically this is a simple method. Whisk the cream.
- 2
Not there yet. Keep going.
- 3
Almost there.
- 4
When the cream starts to break down it will go very quickly.
- 5
You will end up with rough butter and buttercream.
- 6
Now you need lot and lots of cold water. First transfer the rough butter into a bowl of cold water.
- 7
Keep kneading the butter in cold water. Replacing the water occasionally. When the water remains clear your butter is ready.
- 8
The spatulas are there to cool down so that you can then use them as butter paddles. Place the butter on a side and use the paddles to form a brick.
- 9
Wrap the butter in greased proof paper and place in the fridge for later use.
Cooksnaps
Similar Recipes
More Recipes
-
Gatte ki kadhi and dry Masala gatta
-
-
-
-
-
-
-
Brad's eye of round steak over jalapeño cheddar polenta
-
-
Brad's sausage and asparagus quiche
-
Potato Soup (made with ham and cheese)
-
-
Jyoti Banaudha -
Yamarita and chicken pepper soup
-
-
Tumeric rice and goat stew # author marathon
-
-
-
-
-
Vermicelli kheer or seviyan ki kheer
-
Comments (3)