Vermicelli kheer or seviyan ki kheer

Name: Vermicelli kheer or seviyan ki kheer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup =250 ml; 1 tbsp ghee; 2 cloves lavang (optional); 1 cup sevian or broken vermicelli); 1 litre milk or 4 cups milk; 7-8 tbsp sugar. Add more or less for your preferred sweetness; 1/2 tsp cardamom powder; 1 tbsp chopped cashews; 1 tbsp almond slices; 1 tbsp golden raisins

Rimple Kataria @cook_15459146

#holisweets
#goldenapron
#post 3rd
24 March 2019

Rimple Kataria @cook_15459146

#holisweets
#goldenapron
#post 3rd
24 March 2019

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Ingredients

4 servings

1cup =250 ml
For roasting:-
1 tbspghee
2 cloveslavang (optional)
1 cupsevian or broken vermicelli)
For making vermicelli kheer:-
1 litremilk or 4 cups milk
7-8 tbspsugar. Add more or less for your preferred sweetness
1/2 tspcardamom powder
1 tbspchopped cashews
1 tbspalmond slices
1 tbspgolden raisins

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Steps

1

Heat 1 tbsp ghee in a heavy bottom pan.Add 3 lavang.Fry it for 2-3 seconds.
2

Add the broken seviyan. Stir &continuously roast seviyan on a low to medium-low flame.Roast till the sevian strands turn golden brown
3

Reduce the flame to it's lowest &slowly pour milk in the pan.Mix it well, simmer milk on a low to medium-low flame.Stir ocassionally so that milk does not stick to pan.
4

Let the milk come to boil.After boiling add sugar.Mix very well so that all the sugar dissolves.
5

Next add almonds &cashews.Mix well
6

Then add cardamom powder.
7

Cooks the kheer for 4-5 min more till the vermicelli gets cooked.when the kheer has cooked well it will also thicken &look creamy.switch off the flame & then add raisins.
8

Serve vermicelli kheer hot, warm or chilled. Garnish with chopped cashews & almond while serving.Do note that on cooling the kheer will thicken.
9

Enjoyyy this delicious &yummy kheer with your family.
10

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